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One of the boys can go in the mince pies - going through the mincer will give them some much-needed tenderizing.
We'll save the girls for the more delicate dishes.
Fricassée of Higgs. Escalopes d'Oblivion, sauce Bordelaise. Filet de Charlou à l'Estragon.
Feck wrote:I'm full of pesticides you probably shouldn't eat me
We were already expecting you to taste somewhat sour.
We were planning to mask that with a tangy Seville orange sauce, and serve you with Lyonnaise potatoes, steamed French beans and an assortment of root veg mashed with butter and black pepper.
Callan wrote:One of the boys can go in the mince pies - going through the mincer will give them some much-needed tenderizing.
We'll save the girls for the more delicate dishes.
Fricassée of Higgs. Escalopes d'Oblivion, sauce Bordelaise. Filet de Charlou à l'Estragon.
i can haz brandy butter with my mince pie?
Of course you can have brandy butter! Just try to make sure some brandy escapes your tasting glass and makes it into the butter.
What about mantis? Any thoughts on how best to serve her?
Callan wrote:
Feck wrote:I'm full of pesticides you probably shouldn't eat me
We were already expecting you to taste somewhat sour.
ob, you should be sliced very thinly and sauted quickly in a plum and chilli sauce
Classy menu .. very civilised indeed ... Will we be using the bone china and hand rubbed silverware too? What a sophisticated bunch of cannibals we are.