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Callan
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by Callan » Fri Nov 26, 2010 12:33 pm
Feck wrote:Callan wrote:Ooh, looks like it's going to be Zigmen first onto the bbq - open up the wine to let it breathe and move it a bit closer to the fire.
I'll stir the chilli sauce and check on the roast potatoes.
Do we need some salad with this?
Wot leaves and stuff ? Do I look like a herbivore ?
Vitamins, dude. You want scurvy?
Just splash some chilli sauce on it and you won't notice you're eating it, honest.
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Feck
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by Feck » Fri Nov 26, 2010 12:39 pm
vit C comes from a l'orange .
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Callan
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by Callan » Fri Nov 26, 2010 1:10 pm
Feck wrote:vit C comes from a l'orange .
We can't serve Zigmen à l'orange straight off the barbie, silly. He'll be far too stringy.
We can only serve 'em with sauces once we've had a bit of prep time.
Besides, we've reserved the orange sauce for you, remember...?
:twisted:
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charlou
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by charlou » Fri Nov 26, 2010 1:13 pm
I thought you were playing Callan .. but checked and found you're not. Doing a good job with the catering, though.

no fences
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Callan
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by Callan » Fri Nov 26, 2010 1:14 pm
Charlou wrote:I thought you were playing Callan .. but checked and found you're not. Doing a good job with catering, though.

Thanky - can I interest you in a Zigmen burrito?
He's mighty spicy....
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Feck
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by Feck » Fri Nov 26, 2010 1:17 pm
Callan wrote:Feck wrote:vit C comes from a l'orange .
We can't serve Zigmen à l'orange straight off the barbie, silly. He'll be far too stringy.
We can only serve 'em with sauces once we've had a bit of prep time.
Besides, we've reserved the orange sauce for you, remember...?
:twisted:
That depends how much you bruise him first :twisted: BTW I recommend my liver it should be Foie Gras by now

but stay away from the other fatty tissues unless you want to try every fat soluble drug I've saturated myself with ! My spinal fluid will have you seeing god

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Callan
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by Callan » Fri Nov 26, 2010 1:21 pm
Feck wrote:Callan wrote:Feck wrote:vit C comes from a l'orange .
We can't serve Zigmen à l'orange straight off the barbie, silly. He'll be far too stringy.
We can only serve 'em with sauces once we've had a bit of prep time.
Besides, we've reserved the orange sauce for you, remember...?
:twisted:
That depends how much you bruise him first :twisted: BTW I recommend my liver it should be Foie Gras by now

but stay away from the other fatty tissues unless you want to try every fat soluble drug I've saturated myself with ! My spinal fluid will have you seeing god

Cool. We were wondering what we might have as a starter dish.
Paté à la Foie Gras Feck - I like it.
Now I'll have to make some brioche and acquire some Sauternes...

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Zigmen
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by Zigmen » Fri Nov 26, 2010 10:12 pm
Did I taste good?
Mmmmm. White meat!
~Three of a Perfect Pair~
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Callan
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by Callan » Fri Nov 26, 2010 10:13 pm
Hello, is that the wine merchant?
Ah yes, good evening.
I'd like to order a case of WIFOM, if you'd be so kind.
Yes, we're cooking an Irishman.
I know! It's exciting, isn't it?
Yes, the usual credit card details.
Yes, if you could deliver this evening, that would be grand.
Thank you, goodbye.
Last edited by
Callan on Fri Nov 26, 2010 10:16 pm, edited 1 time in total.
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Callan
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by Callan » Fri Nov 26, 2010 10:14 pm
Zigmen wrote:Did I taste good?
Mmmmm. White meat!
You were a bit stringy, to be honest.
But we managed: Feck's Patent Chilli Sauce helped you on your way, and you made yummy burritos.
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irretating
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by irretating » Sat Nov 27, 2010 12:22 am
Callan wrote:Hello, is that the wine merchant?
Ah yes, good evening.
I'd like to order a case of WIFOM, if you'd be so kind.
Yes, we're cooking an Irishman.
I know! It's exciting, isn't it?
Yes, the usual credit card details.
Yes, if you could deliver this evening, that would be grand.
Thank you, goodbye.
You hear the one about the Irishman and the WIFOM?

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irretating
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by irretating » Sat Nov 27, 2010 12:27 am
Jeebus... my crockpot is just not big enough

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oblivion
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by oblivion » Sat Nov 27, 2010 12:41 am
You're going to have to find us first, apparently.
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